Make fluffy pancakes without having to whip egg whites!
Make fluffy pancakes without having to whip egg whites!
Feeds 2 pax or 1 pancake lover
150g Plain flour
5g Baking powder
30g Sugar
Small pinch of salt
150g Milk
5g Canola oil
5g Vanilla Extract
1 Large Egg
1. Briefly whisk the plain flour, baking powder, sugar and salt together.
2. Whisk the milk, oil and egg till homogeneous.
3. Pour the wet ingredients into the dry ingredient and stir till the batter just comes together.
4. In a frying pan, over low heat, pour in batter to your desired size. Wait 1-2 mins till bubbles form and the bottom is no longer soggy before turning. Cook the other side for another 1-2 mins before removing.
5. Serve warm with your favourite toppings! Maple syrup, honey, chocolate spread, bacon!!!, fresh fruits and the list goes on!