Sze Chuan Vegetable Soup 四川菜汤

1. Heat up oil in pot, stir fry garlic till fragrant before adding in water to boil.
2. Add in the pork ribs and Sze chuan veg to boil for around 30 to 45min till meat is soft.
3. Add in the salted sour plum, tomato and tofu.
4. Boil for another 5 to 8mins and it’s done. Serve with rice.

Note: No salt is needed cos the salted sour plum and Sze Chuan vegetable were salty. For less salty, please rinse the Sze Chuan vegetable a few more times or remove the salted sour plum after 5 minutes of boiling.