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Taiwan braised pork台湾卤肉

By Susan Quek

Taiwan braised pork台湾卤肉

Easy & yummy 1 pot braised pork ( Taiwan style)
简单好吃的#一锅熟 … 台湾式的卤肉… 甜甜的，孩子大人都喜欢😋😋

Ingredients

1kg pork belly ( boiled for 5-7min, 70% cooked, leave it cool and cut into strips size)
1 onion ( slice 3mm thick)
6-8 shallots ( slice 3mm thick)
Hard boiled eggs or quail eggs
8-10 dried mushrooms ( soaked till soft and cut in small cubes)
1 tsp grated ginger
1 tbsp minced garlic
1 tbsp Chinese wine
4 tbsp Dark soy sauce
2 tbsp light soy sauce
1 tbsp rock sugar
2 tsp five spice powder
Salt to taste

Method

Add enough oil to fry the slice onion/shallots till slightly brown and fragrant. Remove and drain off the oil ( oil not needed)
Heat up pan, no need to add oil, stir fry pork belly slight brown and forcing out excess fat. (this way tastes less greasy)
Add in the minced ginger/garlic, mushroom and fried onion/shallots in and stir fry for 1min before add the dark/light soya, rock sugar, five spice powder, pepper & Chinese wine.
Transfer to a pot, add water to cover the meat. Bring to boil and add in the hard boiled eggs and tau kwa(optional)
Lower fire, slow boil till meat is soft( add more water if needed)
Add some corn starch mixture to thicken the gravy ( optional)
Ready to serve with white steam rice.

Author

Susan Quek

Categories:

One Pot Wonder,

Published On October 11, 2023

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