fbpx

HOME COOKING COMMUNITY AND MORE

Teriyaki and thai sauce onigiri

My daughter finished her exam today, but she can’t relax yet.

She still has her prelim exam tomorrow。

Let’s have some delicious treats for her!

When I was a child, my mother often said eating fish would make me smarter。

Although I’m not sure if it helps, i believe in eating well, and it can also relieve her stressful mood.

I’m here to make delicious and beautiful onigiri.

Ingredients

  • Barramundi thai sauce style fillet 1 slice
  • Teriyaki mullet fillet 1 slice
  • Rice 2 to 3 bowls
  • Broccoli
  • Fried thick Egg 1 slice
  • Seaweed 2 big slice
  • Cucumber 6 slice
  • Tomato 6 slice
  • Sesame oil 1 tablespoon

Method

  1. First put the teriyaki mullet fillet and Barramundi Thai Sauce Style in the air fryer at 180 degrees for 12 to 14 minutes
  2. Prepare two to three bowls of rice, one slice of thick egg, four broccoli, scalded and chopped, sliced ​​cucumber, sliced ​​tomato

Teriyaki Mullet Fillet onigiri

  1. First put a layer of plastic wrap, and two pieces of seaweed on the table
  2. Take a square box, put the rice in it, about 2 cm, press it tightly with a spoon, cover the box on the seaweed, and let the rice stick to the seaweed
  3. Put a thick egg and fish fillet on the rice
  4. Put the rice in a square box, add broccoli and a little sesame oil, mix well, press it tightly with a spoon, and put on the fish fillet
  5. Add a piece of seaweed, wrap it tightly with plastic wrap, and then cut it in half

Thai Style Fish Fillet onigiri

  1. First, put a layer of plastic wrap, and two pieces of seaweed
  2. Take a square box, put the rice (MIX WITH BROCCOLI AND SESAME OIL) in it, about 2 cm, press it tightly with a spoon, cover the box on the seaweed, and let the rice ball stick to the seaweed
  3. Put cucumbers on the rice and put fish fillets
  4. Add sliced ​​tomatoes
  5. Put the rice on the cucumber, put a piece of seaweed on it, wrap it tightly with plastic wrap, and cut it in half

Categories:

0