The humble chocolate chip cookie. Something everyone’s familiar with, but has got their own preferences of. Be it crunchy, chewy or soft, everyone has got a recipe they swear by. But ever wonder what is the original version?
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The humble chocolate chip cookie. Something everyone’s familiar with, but has got their own preferences of. Be it crunchy, chewy or soft, everyone has got a recipe they swear by. But ever wonder what is the original version?
The Original Nestlé® Toll House® Chocolate Chip Cookie
Mixture A
280g All Purpose flour
5g Baking Soda
5g Salt
Mixture B
225g Butter
150g White sugar (reduced to 120g)
165g Brown sugar (reduced to 135g)
5g Vanilla extract
2 Eggs
145g Nuts, chopped
350g Chocolate chips, semi-sweet
Preheat oven to 190°C
1. With a paddle attachment, cream Mixture B until the colour turns pale.
2. Add in the eggs, one at a time, making sure it’s well incorporated before adding the other.
3. Slowly add in Mixture A and mix till dough just comes together. Stir in the nuts and chocolate chips.
4. With a tablespoon, drop rounded heaps of cookie dough onto a lined baking sheet.
5. Baked 9-11mins until the cookies turned golden brown.