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The Original Chocolate Chips Cookie

The humble chocolate chip cookie. Something everyone’s familiar with, but has got their own preferences of. Be it crunchy, chewy or soft, everyone has got a recipe they swear by. But ever wonder what is the original version?

Ingredients

The Original Nestlé® Toll House® Chocolate Chip Cookie

Mixture A
280g     All Purpose flour
5g     Baking Soda
5g     Salt

Mixture B
225g     Butter
150g     White sugar (reduced to 120g)
165g     Brown sugar (reduced to 135g)
5g     Vanilla extract

2 Eggs

145g Nuts, chopped
350g Chocolate chips, semi-sweet

Method

Preheat oven to 190°C
1. With a paddle attachment, cream Mixture B until the colour turns pale.

2. Add in the eggs, one at a time, making sure it’s well incorporated before adding the other.

3. Slowly add in Mixture A and mix till dough just comes together. Stir in the nuts and chocolate chips.

4. With a tablespoon, drop rounded heaps of cookie dough onto a lined baking sheet.

5. Baked 9-11mins until the cookies turned golden brown.

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