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150gm rice flour
40gm wheat starch
250gm water to mix with flour
300gm Radish juice + water
60gm shallots
25gm dried shrimp, rinsed
40gm oil, plus extra for greasing
5-6 dried Chinese mushrooms, soaked to soften, cube
100gm Chinese sausages, cube
400gm radish, grated, squeeze dry (keep the juice)
Seasoning
2 tsp chicken stock powder
2 tsp sugar
Preparation
Method