Van’s Style Char Bee Hoon

Preparation

1. Soak Bee Hoon, fully submerge in water for 8 mins. The bee Hoon should be slightly softened and firm.
2. Discard the water, rinse and set aside.
   

To remove the oil from canned stew pork

1. Place the whole can of SP into fridge for an hour.
2. Let the oil coagulate, once oil coagulated, very easy to remove. Use a spoon to remove the coagulated oil on the surface.

Method

1. In a wok, heat up oil, do a scramble egg, set aside.
2. Fry garlic until fragrant.
3. Add in prawn and mushrooms. Stir fry until prawn almost cook, add in French Bean and cabbage.
4. Cook until vegetables are tender. Set aside.
5. In the same wok, pour stewed pork and seasoning mixture, bring to a boil.
6. Add in soften Bee Hoon. Lightly used 2 pairs of chopstick 🥢 to stir till bee hoon absorb all the seasoning.
7. Add cooked vegetables. Mix well. Serve immediately.