Yuzu’s unique oriental aroma with sense of sour bitter taste subtly give it away ~ Yuzu richness incorporated into this cake Purée-Zest-Peel.
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Yuzu’s unique oriental aroma with sense of sour bitter taste subtly give it away ~ Yuzu richness incorporated into this cake Purée-Zest-Peel.
Yolk Batter
3 Egg Yolks – I used eggs with 60g net wt
15 gm Caster Sugar
25 gm Oil – I used Canola Oil
45 gm Yuzu Purée
10 gm Yuzu Zest
15 gm Yuzu Peel
50 gm Cake Flour
1/4 tsp Baking Powder
Egg Meringue
4 Egg Whites
45 gm Caster Sugar
** The baking time and temperature illustrated here are general guidelines. Make necessary adjustments on the time and temperature to suit your oven.
Remove the cake from the oven and invert it immediately. Allow it to cool completely before removing from the pan.